Break Out the Champagne
Real, live scientists report that barbecue sauce is good for you.
A study by a team of biologists found that popular sauces and marinades contain a range of spices, fruits and vegetables which contain natural antioxidants…The study, at the University of Western Ontario in Canada, found that barbecue sauces are packed with healthly ingredients which can boost the body’s immune system.
Barbecue sauce can be useful in fighting diseases associated with old age such as cancer, heart problems, strokes, Alzheimer’s, arthritis and cataracts. The only problem is the stuff you put barbecue sauce on will still kill you.
March 26th, 2010 at 10:21 AM
I think there’s a wonderful conspiracy happening among the BBQ circle. I heard a few years back that Zinfandel was the “healthiest” wine due to a very high level of antioxidants. Zinfandel, at least to me, is a great pair for BBQ. And now this? There’s hope for the pig…they’ll realize that the “bad” cholesterol is good and vice versa in a few years.
March 27th, 2010 at 1:41 PM
Duh.