If You Want More Blackfruit, We Can Add Another Squirt for 75 Cents
I spent a lot of time researching Starbuck’s venture into wine, trying to formulate an opinion simultaneously wise, well-informed and amusingly original. The conclusion I reached: I really don’t care what Starbuck’s does.
In case you do, here’s someone who thinks Starbuck’s wine experiment is the end of the world, and here’s someone who doesn’t.
October 21st, 2010 at 9:21 PM
Seems like making the call on this will be easy when we get a hold of a bottle. Until then, not sure we need to care much.
October 22nd, 2010 at 9:23 AM
The idea seems fine to me, if it turns out to be a real cafe/wine bar and not just Starbucks serving plonk.
Also, I hope the chain doesn’t manage to serve burnt wines to match the coffee…