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Aloha, Subcontinent!

India, which is not bound by tradition in its adoption of wine, contemplates making wine out of pineapples.

This commitment to innovation is perhaps why India has to have a ministry “responsible for permitting liquor production from a new substance” — because without that sort of regulation, there’s no telling what might show up in a bottle.

This entry was posted on Tuesday, July 26th, 2011 at 10:19 AM and is filed under Signs of the Apocalypse. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Comments

  • TWG
    July 27th, 2011 at 3:15 PM

    They make in Hawaii of course, but I never sampled it.

  • Tom Johnson
    July 28th, 2011 at 4:34 AM

    Well, TWG, you need to sample it and report back. We need data! In order that this not be a one-way flow of information, I will go and sample some of my local beverages. Let’s see: what do they make in Kentucky? Oh, yes: Bourbon. Be right back.